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DEBBIE’S COUNTRY
COOKIN’ CLEANING TIP:
To remove mineral
deposit from the inside of a steam iron,
fill it with
equal parts water and white vinegar. Let it
steam
for several
minutes, then disconnect and let set for 1 hour.
Empty and rinse
with clear water.
If you have a
favorite tip that you’d like to share, please
send it to
Debbie@debbiescountrycookin.com
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Vote for Debbie’s
Country Cookin’ at
Easy Pork Chops
with Stuffing
4 (1/2 inch
thick) bone in pork loin
chops
1/2 teaspoon
seasoned
salt
1/4 teaspoon
pepper
1 1/4 cups
water
1 (6 ounce)
package herb stuffing mix for
pork
2 cups Frozen
Broccoli
Florets
Heat oven to 350
degrees F. Sprinkle pork chops with seasoned
salt and pepper.
Spray large
nonstick skillet with nonstick cooking spray.
Heat over medium high heat
until hot. Add pork
chops; cook 4 to 6 minutes or until browned on
both sides. Remove
chops from skillet.
Add water and seasoning packet from stuffing mix
to same skillet.
Bring to a boil.
Remove from heat. Add stuffing; toss until
moistened. Spoon into ungreased
12 x 8 inch
(2 quart) baking dish. Arrange broccoli and pork
chops over stuffing. Cover with foil.
Bake for 30 to 40 minutes or
until pork chops are fork tender and no longer
pink in center.
Makes 4
servings.
*******************************************
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*******************************************
Spaghetti
Salad
20 oz
spaghetti
1 1/2 tsp.
salt
3/4 tsp. garlic
powder
1/2 tsp. red pepper
flakes
1 tsp. celery
seeds
1
tsp. poppy
seeds
1
tsp. caraway
seeds
2 tsp. parsley
flakes
1- 8 ounce bottle Italian
dressing
1 bunch
green onions,
chopped
1/3 bottle of McCormick Salad
Supreme
Cook
spaghetti. Drain. (I run cold water over the
spaghetti to cool it down quickly so I can
mix it and eat it
right away.) Add all ingredients. It is best if
left overnight, but we can never
seems to stay out
of it that long.
*******************************************
RICE HOT/COLD
PACKS
Why pay those
ridiculous prices at the mall for these
packs,
When you can get
them as low as $4.00 at Debbie’s Country
Creations.
*******************************************
Fantasy
Fudge
3/4 cup margarine
or
butter
3 cups
sugar
2/3 cup
evaporated
milk
1 pkg (12oz)
semisweet chocolate chips
1 jar (7oz)
marshmallow
cream
1 teaspoon
vanilla
MICROWAVE
method:
Lightly grease 13x9
inch or 9 inch square pan. Microwave margarine
in 1 quart microwavable
bowl or casserole
on high for 1 min. or until melted. Add sugar
and milk; mix well.
Microwave on high 5
minutes or until mixture begins to boil;
stirring after 3 minutes. Mix well;
scrape bowl. Pour
into prepared pan. Cool at room temperature and
cut into squares.
TOP OF STOVE
method:
Lightly grease 13x9
inch or 9 inch square pan. Mix margarine, sugar
and milk in heavy 2.5 - 3 quart saucepan; bring to full rolling boil on
medium heat stirring constantly. Continue
boiling 5 minutes on medium
heat or until candy thermometer reaches 234
degrees, stirring constantly to prevent
scorching. Remove from heat.
Gradually stir in chips until melted. Add
remaining ingredients and mix well. Pour into
prepared pan. Cool at room
temperature and cut into squares.
*******************************************
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*******************************************
DEBBIE’S
CRAFTER’S CORNER
Crocheted Heart
Pin
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DEBBIE'S FOOD FOR
THOUGHT:
Don't shut LOVE
out of your life
by saying it's impossible to
find.
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DISCLAIMER
I cannot personally
try all the recipes and tips that have been
submitted. Please let me know if you find
errors in any of them. I try
to check out the advertisers the best I can, but
I do not guarantee or take responsibility for their actions.If you
find that any of our advertisers are not what
they appear, please let
me know.Always use good judgment when doing
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endorse or recommend any
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